Court-appointed commodity examination
Examination of food products under a court order: quality, value, spoilage, conformity with documents, storage conditions and labelling.
from RUB 60,000
Food commodity examination services
Examinations for court proceedings, claims and disputes with suppliers, shops, manufacturers, carriers, warehouses and insurers.
Examination of food products
Expert examination of food products, raw materials, batches of goods, samples, packaging, labelling, commercial condition and signs of spoilage.
from RUB 40,000
Determining the value of food products
Determining the market value of food products, a batch of products, raw materials, remaining stock, spoiled or disputed goods.
from 30 000 ₽
Food product quality
Assessment of quality, marketable appearance, completeness, consumer properties and conformity with contract terms or documentation.
from RUB 40,000
Spoilage, shelf life and commercial condition
Examination of signs of spoilage, loss of consumer properties, expiry of shelf life, deterioration in marketable appearance and causes of worsening condition.
from RUB 45,000
Storage and transport conditions
Analysis of the possible effects of temperature, humidity, packaging, transport, warehouse storage and product handling.
from RUB 45,000
Packaging and labelling
Checking packaging information, labelling, product information, date, batch, storage conditions and consistency with documents.
from RUB 35,000
Commodity specialist opinion
A pre-trial report for a claim, court proceedings or a dispute with a supplier, shop, manufacturer, carrier or insurer.
from RUB 35,000
Review of a commodity examination report
Checking the methodology, objects, sampling, completeness of the examination, valuation calculations and justification of the expert's conclusions.
from RUB 40,000
Consultation
Send documents and photographs of the goods
Describe the task and attach photographs of the products, the contract, delivery notes, delivery documents, inspection record, claim, court order or another expert's report.
- the value of food products;
- quality, spoilage and commercial condition;
- storage conditions, transport and labelling;
- review of another expert's report.