prod-expert.moscowExpert examination of food products
Commodity examination

Questions for the expert

An appropriate question must require specialist commodity knowledge and must not contain a legal assessment, which is provided by the court or a lawyer.

Quality and condition

01

Documents and labelling

02

Causes of changes in condition

03

Pricing

04

For a review

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These formulations are a starting point. Questions are refined according to the objects, available materials and the expert's competence.

Questions that are better reworded

Poor wording

“Who is at fault for the spoilage?”
“Did the seller break the law?”
“Must the supplier compensate for the losses?”

Better questions

Ask about the condition of the goods, identified signs, conformity with storage conditions and a possible causal link within the limits of specialist knowledge.

If a question requires a laboratory

The wording must take account of whether the methods can provide an answer. For example, a question about the presence of specific microorganisms or chemicals cannot be answered through visual inspection alone — the corresponding test is required.

Preliminary assessment

Send documents and photographs

Describe the task and attach photographs of the products and labelling, delivery documents, records, the contract, claim, court order or another expert's report.

  • we will check whether the question falls within the commodity expert's competence;
  • we will determine whether an inspection or laboratory component is needed;
  • we will indicate the possible result format, cost and time frame.

How data is processed: Personal Data Processing Policy. Submit only necessary materials and obscure unnecessary third-party data.

Do not submit restricted-access information or special categories of personal data unless necessary.

Attachments: up to 10 files of up to 10 MB each, with a maximum combined size of 15 MB. If a file is rejected, the enquiry is not sent.

Food commodity examination · value · quality · spoilage · storage · labelling+7 903 241 2580
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