prod-expert.moscowExpert examination of food products
Commodity examination

Mechanical damage to products during transport

This is a typical anonymised scenario, not a description of a specific completed case. It illustrates the approach to preparing materials and the limits of a possible examination.

Initial situation

Comparing the nature of damage to the goods and containers with transport documents and acceptance records.

What is important to collect

  • photographs of the object and packaging;
  • delivery, transport or storage documents;
  • acceptance records and records documenting defects;
  • a chronology of events and dates;
  • information on the batch's quantity and condition.

How the task is defined

First, factual commodity examination questions are separated from legal assessments and laboratory parameters. It is then determined whether a specialist opinion can be prepared, whether an inspection is required, whether there are grounds for multidisciplinary work or whether the question should be addressed through a court-appointed examination.

Preliminary assessment

Send materials for a preliminary assessment

Describe the situation and attach the available documents and photographs. After reviewing them, the work format, required materials, cost and time frame can be determined.

  • we will check whether the task falls within commodity examination competence;
  • we will determine whether documents and an inspection are sufficient;
  • if specialist tests are needed, we will identify the laboratory component;
  • we will indicate a possible format for the result.

How data is processed: Personal Data Processing Policy. Submit only necessary materials and obscure unnecessary third-party data.

You may attach PDF, DOC/DOCX, XLS/XLSX, image and ZIP files. Do not submit unnecessary personal data.

Attachments: up to 10 files of up to 10 MB each, with a maximum combined size of 15 MB. If a file is rejected, the enquiry is not sent.

Food commodity examination · value · quality · spoilage · storage · labelling+7 903 241 2580
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