prod-expert.moscowExpert examination of food products
Commodity examination

Court-appointed commodity examination

An examination under a court order or another procedural appointment when a dispute requires specialist knowledge of food products.

How an examination begins

The court or another competent body determines the questions, objects and materials. Before appointment, an information letter on feasibility, time frame and indicative cost can be requested.

Main stages

1Receipt of the procedural document and materials.
2Checking whether the questions fall within competence.
3Examination of documents and the object, with inspection where necessary.
4Application of commodity examination methods and analysis of regulatory and technical documentation (НТД).
5Preparation of reasoned conclusions and appendices.
6Submission of the report to the appointing body.

When multidisciplinary work is needed

If a question also concerns microbiology, chemical composition, toxicology, veterinary matters or sanitary parameters, or requires specialist laboratory tests, participation by specialists in the relevant fields may be needed.

Preliminary assessment

Send documents and photographs

Describe the task and attach photographs of the products and labelling, delivery documents, records, the contract, claim, court order or another expert's report.

  • we will check whether the question falls within the commodity expert's competence;
  • we will determine whether an inspection or laboratory component is needed;
  • we will indicate the possible result format, cost and time frame.

How data is processed: Personal Data Processing Policy. Submit only necessary materials and obscure unnecessary third-party data.

Do not submit restricted-access information or special categories of personal data unless necessary.

Attachments: up to 10 files of up to 10 MB each, with a maximum combined size of 15 MB. If a file is rejected, the enquiry is not sent.

Food commodity examination · value · quality · spoilage · storage · labelling+7 903 241 2580
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