prod-expert.moscowExpert examination of food products
Commodity examination

What documents are needed to examine food quality?

Useful materials include the contract, specification, delivery notes, Universal Transfer Documents (УПД), acceptance records, photographs, and information about the batch, storage and transport. The specific list depends on the question.

A practical approach

The examination focuses on a specific object and question. It is important to separate facts from assumptions and avoid replacing missing measurements or laboratory results with a general assessment.

What to prepare

  • a description of the goods and quantity;
  • photographs of the products, packaging and labelling;
  • dates and a chronology of events;
  • contractual, warehouse and transport documents;
  • reports and records, if already available.

When a preliminary assessment is needed

If it is unclear whether a commodity examination can answer the question, it is better to send the materials for a preliminary review first. This helps avoid commissioning an examination that cannot provide a substantiated answer.

Preliminary assessment

Send materials for a preliminary assessment

Describe the situation and attach the available documents and photographs. After reviewing them, the work format, required materials, cost and time frame can be determined.

  • we will check whether the task falls within commodity examination competence;
  • we will determine whether documents and an inspection are sufficient;
  • if specialist tests are needed, we will identify the laboratory component;
  • we will indicate a possible format for the result.

How data is processed: Personal Data Processing Policy. Submit only necessary materials and obscure unnecessary third-party data.

You may attach PDF, DOC/DOCX, XLS/XLSX, image and ZIP files. Do not submit unnecessary personal data.

Attachments: up to 10 files of up to 10 MB each, with a maximum combined size of 15 MB. If a file is rejected, the enquiry is not sent.

Food commodity examination · value · quality · spoilage · storage · labelling+7 903 241 2580
CallWrite to usDiscuss your task ↗