prod-expert.moscowExpert examination of food products
Commodity examination

Food product quality disputes

An independent examination helps document the goods' actual condition and separate questions of quality, condition and value from questions of safety and legal assessment.

Which questions are addressed

Product condition

What signs and defects are present, how do they manifest themselves and do the submitted materials allow them to be described objectively?

Conformity with documents

Do the established characteristics conform to the labelling, specification, contract, accompanying documents or applicable regulatory and technical documentation (НТД)?

Causes

Can the combined data link the change in condition to storage, transport, packaging or other handling conditions?

Pricing

What is the value of the goods or batch as of the specified date, and how does the object's condition affect its saleability?

Who it is suitable for

Consumers, suppliers, manufacturers, trading organisations, warehouses, carriers, insurance companies, party representatives and courts.

Important: “quality” and “safety” are different things. A conclusion on microbiological or chemical safety may require a separate test.
Preliminary assessment

Send documents and photographs

Describe the task and attach photographs of the products and labelling, delivery documents, records, the contract, claim, court order or another expert's report.

  • we will check whether the question falls within the commodity expert's competence;
  • we will determine whether an inspection or laboratory component is needed;
  • we will indicate the possible result format, cost and time frame.

How data is processed: Personal Data Processing Policy. Submit only necessary materials and obscure unnecessary third-party data.

Do not submit restricted-access information or special categories of personal data unless necessary.

Attachments: up to 10 files of up to 10 MB each, with a maximum combined size of 15 MB. If a file is rejected, the enquiry is not sent.

Food commodity examination · value · quality · spoilage · storage · labelling+7 903 241 2580
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