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Food quality and spoilage: what an expert examines

Marketable appearance, consumer properties, signs of spoilage, causes of deterioration and documents.

Quality and spoilage are assessed through commercial condition, appearance, packaging, labelling, storage conditions, documents, shelf life and signs of loss of consumer properties.

What you can do

collect documents and photographs of the goods;
formulate appropriate questions for the expert;
prepare a specialist opinion;
check an existing examination through a report review.

Consultation

Send documents and photographs of the goods

Describe the task and attach photographs of the products, the contract, delivery notes, delivery documents, inspection record, claim, court order or another expert's report.

the value of food products;
quality, spoilage and commercial condition;
storage conditions, transport and labelling;
review of another expert's report.

Your nameContact phone number or email *Briefly describe the task *Attach documents or photographs I give consent to the processing of my personal data for the purpose of considering and responding to my enquiry.

How data is processed: Personal Data Processing Policy. Submit only necessary materials and obscure unnecessary third-party data.

Leave blank

For the assessment, it is advisable to attach photographs of the goods, delivery documents, the contract, delivery notes, a record, a claim or questions from the court.

Attachments: up to 10 files of up to 10 MB each, with a maximum combined size of 15 MB. If a file is rejected, the enquiry is not sent.