prod-expert.moscowExpert examination of food products
Commodity examination

Objects of examination

A specific product, sample, packaging, batch of products or set of documents may be examined. The main categories are listed below, but the list is not exhaustive.

Which signs are examined

  • identifying features of the goods and batch;
  • commercial condition, appearance, packaging and labelling;
  • conformity with documents and available requirements of regulatory and technical documentation (НТД);
  • signs of spoilage, damage and loss of consumer properties;
  • storage and transport conditions — where source data is available for analysis;
  • the value of the goods or batch as of a specified date.

Limitations

A category name does not in itself mean that every question can be answered using commodity examination methods. Composition, safety, microbiology and a range of physical and chemical parameters require a specialist laboratory and an appropriate methodology.

Specific products

Product catalogue

product

Bananas

Fresh fruit, batches of bananas, packaging and transport containers.

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Apples

Fresh apples of various varieties and batches of fruit.

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Citrus fruit

Oranges, mandarins, lemons, grapefruits and other citrus fruit.

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Grapes

Table grapes and batches of berries.

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Potatoes

Table potatoes and batches of tubers.

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Tomatoes

Fresh tomatoes and batches of vegetables.

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Beef

Beef, chilled or frozen products and batches.

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Pork

Pork, chilled or frozen products and batches.

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Poultry meat

Carcasses, carcass parts and other chilled or frozen poultry products.

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Sausage products

Cooked, smoked, uncooked smoked and other sausage products.

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Chilled fish

Chilled fish products and batches.

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Frozen fish

Frozen fish and semi-prepared fish products.

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Fish roe

Fish roe in consumer packaging and batches.

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Milk

Pasteurised, ultra-pasteurised and other milk in consumer packaging.

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Cheese

Hard, semi-hard, soft and other cheeses.

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Curd cheese

Curd cheese and curd cheese products.

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Sour cream

Sour cream and similar fermented dairy products.

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Butter

Butter in consumer or transport packaging.

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Bread

Bread and bakery products.

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Flour

Wheat, rye and other flour in consumer or transport packaging.

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Chocolate

Chocolate in bars, sold by weight and in other forms.

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Sweets

Chocolate, coated, caramel and other sweets.

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Biscuits

Sugar biscuits, hard-dough biscuits, rich biscuits and other biscuits.

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Cakes and pastries

Cakes, pastries and other cream confectionery.

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Coffee

Whole-bean, ground and instant coffee.

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Tea

Loose-leaf tea, tea bags and other tea.

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Drinking water

Bottled drinking water.

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Juices and juice products

Juices, nectars and juice-containing drinks.

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Canned vegetables

Canned vegetables in metal, glass and other packaging.

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Frozen semi-prepared products

Frozen meat, vegetable, dough-based and other semi-prepared products.

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Vegetable oil

Packaged vegetable oil.

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Preliminary assessment

Send documents and photographs

Describe the task and attach photographs of the products and labelling, delivery documents, records, the contract, claim, court order or another expert's report.

  • we will check whether the question falls within the commodity expert's competence;
  • we will determine whether an inspection or laboratory component is needed;
  • we will indicate the possible result format, cost and time frame.

How data is processed: Personal Data Processing Policy. Submit only necessary materials and obscure unnecessary third-party data.

Do not submit restricted-access information or special categories of personal data unless necessary.

Attachments: up to 10 files of up to 10 MB each, with a maximum combined size of 15 MB. If a file is rejected, the enquiry is not sent.

Food commodity examination · value · quality · spoilage · storage · labelling+7 903 241 2580
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